August 2017

Gluten Free Oatmeal Raisin Bites

By |2017-09-17T20:17:03+00:00August 18th, 2017|

While oats do not contain gluten, most commercial brands of oatmeal are processed with wheat products, meaning they’re off-limits for people with gluten intolerance. These cookies have the same chewy texture as oatmeal cookies, without risk of gluten contamination. Ingredients: Makes 3 1/2 dozen cookies 1 cup raisins 1/2 cup brown rice flour 1/2 cup [...]

Vegetables Wellington

By |2017-09-17T20:17:03+00:00August 18th, 2017|

Ingredients: 1 Tbs. olive oil 1 lb. asparagus, cut into 11/2-inch pieces 2 medium red bell peppers, cut into thin strips 1 medium onion, thinly sliced (11/2 cups) 1 5-oz. pkg. baby spinach leaves 1 4-oz. jar prepared pesto sauce 1 large egg 1 17.3-oz. pkg. frozen puff pastry, thawed 1 10-oz. log fresh goat [...]

Cinnamon Rolls

By |2017-09-17T20:18:08+00:00August 17th, 2017|

The Best Cinnamon Rolls On The Planet!! Ingredients (use vegan versions): 3/4 cup nondairy milk 1/4 cup vegan butter (I use Earth Balance), softened 2 3/4 cups flour, divided 1 (1/4 ounce) pack instant yeast 1/4 cup sugar 1 cup packed brown sugar 1 tablespoon ground cinnamon 1/2 cup vegan butter (I use Earth Balance), [...]

Peanut Butter Frosting

By |2017-09-17T20:18:09+00:00August 17th, 2017|

Peanut Butter Frosting Ingredients (use vegan versions): 1/2 cup natural peanut butter (unsweetened) 1/2 cup vegan margarine (I use Earth Balance) 2 cups powdered sugar 2 tablespoons nondairy milk (I use soy) Directions: Beat together all ingredients in a mixer until smooth. Great served on a chocolate cake or cupcakes, for filling cookies, or just [...]

Tropical Thick Green Smoothie

By |2017-09-17T20:18:09+00:00August 17th, 2017|

Tropical Thick Green Smoothie Ingredients (use vegan versions): 1/2-1 cup water, as needed 1/2 cup mango chunks 2 ripe bananas 1 cup spinach 1 tablespoon extra virgin coconut oil (I use organic) Directions: 1. To blender, add the water, then mango and bananas, and then spinach. 2. Add the coconut oil right on top. Blend, [...]

Better than a Butterfinger

By |2017-09-17T20:18:09+00:00August 16th, 2017|

Better than a Butterfinger Ingredients (use vegan versions): 1/3 cup water 1/3 cup corn syrup 1 cup turbinado sugar 1 cup creamy peanut butter 1 (10 ounce) bag chocolate Directions: 1. Line a baking sheet with wax paper, and grease the paper with nonstick spray. For peanut butter toffee, add the water and corn syrup [...]