Recipes

August 2017

Grilled Tequila Portobellos

By | 2017-09-17T20:14:13+00:00 August 18th, 2017|

Ingredients 1/4 cup tequila 1/8 cup unsalted butter, melted 2 tablespoons roasted garlic oil 1 lime, juiced 3 cloves garlic, minced 1 large portobello mushroom, cut into 3/4 inch slices Directions In a small bowl, mix together tequila, melted butter, roasted garlic oil, lime juice, and minced garlic. Let stand for at least 15 minutes. [...]

Jalapeno Vinaigrette

By | 2017-09-17T20:16:17+00:00 August 18th, 2017|

1 medium seeded jalapeno 1/4 white onion, peeled 2 cloves garlic, peeled 1/4 cup fresh mint leaves 1/4 cup rice vinegar 2 tablespoons canola oil salt and pepper Place onion, garlic, and jalapeno in small saucepan and cover with one inch of water. bring to a boil over high heat, reduce to medium heat and [...]

Pecan Tempeh Salad

By | 2017-09-17T20:16:17+00:00 August 18th, 2017|

This is one of my very fave tempeh salads- this is also an amazing shredded chicken salad if you are still a bit wary of tempeh. 2 ( 8 oz.) packages of tempeh ( I like quinoa tempeh for this) 1/2 cup balsalmic vinegar 1/4 cup sesame (or canola) oil 1/2 cup tamari ( a [...]

Brown Butter Ale Sauce

By | 2017-09-17T20:16:17+00:00 August 18th, 2017|

1 stick vegan margarine (Earth Balance is my favorite) 1 teaspoon sugar 1 tablespoon coconut milk 1 tablespoon brown or dijon mustard 1 tablespoon white ale 1/4 cup lemon juice 1/4 cup orange juice 10 fresh sage leaves salt and pepper to taste heat margarine over low heat until brown (about 15 minutes) add ale [...]

Raw Chocolate Chip Cookies

By | 2017-09-17T20:16:17+00:00 August 18th, 2017|

What American child didn’t grow up on chocolate chip cookies? These cookies taste surprisingly like Chips Ahoy Chocolate Chip cookies but have absolutely no white sugar, preservatives, additives, fillers, or artificial flavors. They are packed full with superfood goodness and extra nutrition. You can feel amazing about giving these to your children! 1 1/2 cups [...]

Orange Pumpkin Dressing (raw)

By | 2017-09-17T20:17:03+00:00 August 18th, 2017|

Ingredients: 1/2 cup hemp seeds 1/8 tsp cayenne 1/2 cup hemp oil (or flax oil) 1/4 cup pumpkin seed oil 1/2 cup filtered water 4 1/2 tsp ginger,diced 1 TB garlic,diced 1 tsp salt 2 medium oranges, peeled and sectioned Place ginger,garlic,salt,oranges, and cayenne in a blender on high for 45 seconds. Add hemp oil, [...]

Ume Plum Vinaigrette (raw)

By | 2017-09-17T20:17:03+00:00 August 18th, 2017|

Ingredients: 1 TB umeboshi plum paste 1/4 cup brown rice vinegar 2 TB nama shoyu 1/4 cup olive oil 1/4 cup filtered water Blend on high for 10-20 seconds. Will store for several weeks in fridge and is great for digestion due to its fermentation.