August 2017

Vegan Peanut Butter Coffee Cake

By |2017-09-17T20:10:23+00:00August 20th, 2017|

Peanut Butter Coffee Cake For the topping: 1/2 cup packed light-brown sugar 1/2 cup unbleached all-purpose flour 1/4 cup peanut butter 3 Tbsp. margarine For the cake: 2 1/4 cups unbleached all-purpose flour 1 cup packed brown sugar 2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1 cup soy milk 1/2 cup [...]

Pumpkin Smoothies!

By |2017-09-17T20:10:40+00:00August 20th, 2017|

Pumpkin Smoothie 1/2 cup canned pumpkin 1 cup vegan soymilk small scoop vanilla soy yogurt 1 frozen banana couple of dashes cinnamon dash nutmeg dash allspice 1 tablespoon vegan maple syrup Blend everything together in a blender. Adjust soy milk/ banana/ yogurt ratio for consistency.

Vegan Cornbread

By |2017-09-17T20:10:49+00:00August 20th, 2017|

Cornbread This cornbread, made without eggs, is delicious, and slightly more moist than traditional cornbread. (Serves 8) 1-1/2 cups soymilk 1-1/2 tablespoons vinegar 1 cup cornmeal 1 cup unbleached all-purpose or whole wheat pastry flour 2 tablespoons raw sugar or other sweetener 3/4 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 2 tablespoons [...]

Wild Rice Dressing

By |2017-09-17T20:11:01+00:00August 20th, 2017|

Wild Rice Dressing 4 cups water 3/4 teaspoon salt 3/4 cup long-grain brown rice* 3/4 cup wild rice 1 tablespoon olive oil 1 small onion, chopped 1 pound fresh mushrooms, cleaned and sliced 1/2 cup finely chopped parsley 1 cup sliced celery 1/4 teaspoon crumbled sage 1/8 teaspoon each black pepper, dried marjoram, and dried [...]

Broccoli Latkes

By |2017-09-17T20:11:09+00:00August 20th, 2017|

Broccoli Latkes 1 pound broccoli, chopped into small pieces 2 pounds potatoes, scrubbed and cubed into small pieces 1 onion, peeled and finely chopped 3 cups water 1/2 teaspoon celery seed salt and pepper to taste Cook all the ingredients (except the oil) in a large covered pot over medium heat for 20 minutes. Drain [...]

Grilled Sriracha Tofu Kebabs

By |2017-09-17T20:13:37+00:00August 20th, 2017|

Ingredients 1 (8 ounce) container extra firm tofu, drained and sliced into large chunks 1 zucchini, cut into large chunks 1 red bell pepper, cut into large chunks 10 large mushrooms 2 tablespoons sriracha chili garlic sauce 1/4 cup soy sauce 2 tablespoons sesame oil 1/4 cup diced onion 1 jalapeno pepper, diced ground black [...]

Deep Fried Dill Pickles

By |2017-09-17T20:13:53+00:00August 18th, 2017|

Ingredients 2 eggs 1 cup buttermilk 1 tablespoon Worcestershire sauce 1/2 teaspoon vinegar-based hot pepper sauce 3/4 teaspoon cayenne pepper 1/4 teaspoon seasoning salt 1/4 teaspoon garlic powder 1 cup cornmeal 2 1/4 cups all-purpose flour 1 teaspoon salt 3/4 teaspoon ground black pepper 1 (32 ounce) jar dill pickle slices 1 cup vegetable oil [...]

Grilled Lemon Yogurt Chicken

By |2017-09-17T20:14:03+00:00August 18th, 2017|

Ingredients 1/2 cup plain low-fat Greek yogurt 1/2 lemon, juiced 1 tablespoon lemon zest 1 tablespoon olive oil 4 cloves garlic, crushed 1 tablespoon paprika 1 teaspoon herbes de Provence 1 teaspoon salt 1 teaspoon ground black pepper 1 (5 pound) whole chicken, cut into 8 pieces 1/2 cup plain low-fat Greek yogurt 1 tablespoon [...]