September 2017

Ecuadorean Quinoa and Vegetable Soup

By |2017-09-17T20:03:51+00:00September 16th, 2017|

Ingredients: 1/2 cup raw quinoa 2 tablespoons olive oil 2 cups chopped onions 1 teaspoon salt 1 cup diced potato 1 cup chopped red bell peppers or 1 cup green bell pepper 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon pepper 3 cups water or 3 cups vegetable stock [...]

Peppermint Patty Bars (No Bake)

By |2017-09-17T20:04:21+00:00September 15th, 2017|

Yield: 12 small bars Ingredients: 2 cups rolled oats, processed into a flour (or 2 cups oat flour) 1/2 cup almonds 1/2 cup walnuts 4-5 tbsp cocoa powder, to taste 1/2 tsp fine grain sea salt, or to taste 2 tbsp packed brown sugar 2 tbsp almond milk 5 tbsp pure maple syrup 1/4 cup [...]

Coconut Milk Pralines

By |2017-09-17T20:05:01+00:00September 14th, 2017|

2 cups sugar 1 cup coconut milk 1/8 teaspoon table salt 2 tablespoons vegan margarine 2 1/2 cups pecan halves sea salt candy thermometer (helpful but not necessary) Combine sugar, coconut milk, and table salt in large sauce pan, combining thoroughly. Line a flat surface with waxed paper. cook mixture over low to medium heat [...]

August 2017

New England Bean Dip

By |2017-09-17T20:06:32+00:00August 20th, 2017|

1 can Kidney beans, drained 1/2 teaspoon onion juice 1 tbsp. horseradish 1/2 cup vegan mayo or sour cream (traditional is fine as well) 1/8 cup hot sauce Mix together-another simple and tasty “go to” dip for snacking or last minute parties.

Raw Pinenut Dressing

By |2017-09-17T20:06:44+00:00August 20th, 2017|

1 cup pinenuts(soaked overnight) 1 cup water 2 cup basil 1 tbsp. Namasoy Puree together-this is one that is so simple but big on flavor. You will probably find several uses for this one, I know I did 🙂

Raw Omega Orange Bars

By |2017-09-17T20:06:55+00:00August 20th, 2017|

1 cup dates 12 drops orange flavored stevia 1 1/2 tbsp orange zest 1/2 cup ground sesame seeds 1/2 cup ground chia seeds 2 cup coconut 1 cup raw nut of choice (I like almonds for this) Grease an 8 by 8 glass pan with coconut oil and puree ingredients and pour into pan. Let [...]

Mint Tea Cous Cous

By |2017-09-17T20:07:40+00:00August 20th, 2017|

3 Mint Tea Bags 1/2 cup boiling water 1 tbsp olive oil 1 med. yellow onion, chopped fine 1 clove garlic, minced fine 1 large tomato, seeded and chopped fine 2 tbsp. black raisins or currants (optional) 1/2 cup cooked or canned chick peas 1/2 teas. cinnamon 1/4 teas. saffron 1 tsp. salt 2 cups [...]

Chocolate Chip Pecan Pie!

By |2017-09-17T20:08:25+00:00August 20th, 2017|

Its Winter and I got pie on the brain! I’ve never really made a pie, but I figured I had to attempt one. When I was fourteen I spent the weekend at the beach with my best friend and her parents. Her step-mother brought a pecan chocolate chip pie and it officially became my favorite [...]

BBQ Chickpea Burgers

By |2017-09-17T20:08:34+00:00August 20th, 2017|

Ingredients (7-8 patties) 1 cup dry/uncooked chickpeas (or 2 & 1/4 cups cooked chickpeas) + kombu (optional) 1/2 cup dry brown rice (or 1 & 1/4 cup cooked rice) 3 tbsp sunflower seeds + 1 tbsp pepita seeds, toasted 2 large garlic cloves, minced 1/2 cup diced red pepper 1 jalapeno, seeded and diced 1/4 [...]

MagPie’s Vegan Brownies

By |2017-09-17T20:08:48+00:00August 20th, 2017|

So last night I was bored and decided I wanted chocolate, so I decided to bake something easy and delicious! I searched through my cabinets in my kitchen and decided on brownies. I rarely make brownies, but I found a recipe, edited it to my liking and went to work! I also learned that due [...]