VegAdmin

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So far VegAdmin has created 121 blog entries.

August 2017

How is a Tattoo Not Vegan???

By | 2017-08-20T18:45:48+00:00 August 20th, 2017|

Odds are if you have to ask, then likely not. It’s not exactly a big selling point since many vegans are still unaware that there is such a thing as a vegan tattoo. Truth be told, some artists don’t even know what’s in the ink’s contents themselves, since suppliers are not required by law to [...]

Brynn’s Good Karma Foods

By | 2017-08-20T18:43:11+00:00 August 20th, 2017|

www.brynnsfoods.com Here is another great North Carolina company out of Kitty hawk that I have only recently come across and they are great. they have an entire line of healthy and delicious granolas, muffin, pancake, and cookie mixes and spiced nut mixes. All products are all natural, hand-made with (my favorite trait) no preservatives. They [...]

Hail Merry Products

By | 2017-08-20T18:41:52+00:00 August 20th, 2017|

www.HailMerry.com I think I have yet to find anyone who hasn’t tried Hail Merry’s products who hasn’t fallen in love on the spot. They have a very exciting line if tarts, nuts and macaroons that are not only raw, but vegan and gluten-free,Sure they aren’t the first company to do just this but the are [...]

Bean by Bean by Crescent Dragonwagon

By | 2017-08-20T18:22:09+00:00 August 20th, 2017|

Despite its specific and somewhat un-alluring name, this may be one of my very favorite selections of the year. This book has it all, clear and concise directions, great graphics, and truly tasty recipes. While this book is not literally distinctly vegan or even vegetarian, it has many recipes that are indeed veggie based or [...]

Cookin’ Crunk (Eating Vegan in the Dirty South) by Bianca Phillips

By | 2017-08-20T18:20:52+00:00 August 20th, 2017|

May I start with the fact that this book wins as the “coolest cookbook title of the year” award? If it doesn’t catch your attention,well you may not have a sense of humor. Okay, this is a VERY EASY beginning guide to fusing southern cooking with slightly more mindful and healthy ingredients but to a [...]

Vegan Eats World by Terry Romero

By | 2017-08-20T18:19:29+00:00 August 20th, 2017|

Terry’s newest and certainly most anticipated edition is finally out! I have always been huge fan and am STILL enjoying her “Viva Latina” on Vegan Latin cooking. You may also recognize her name as the co-author of “Veganomicon”,which I consider to be the Bible of vegan cooking.Great ideas and great recipes can only equal great [...]

New England Bean Dip

By | 2017-08-20T18:18:06+00:00 August 20th, 2017|

1 can Kidney beans, drained 1/2 teaspoon onion juice 1 tbsp. horseradish 1/2 cup vegan mayo or sour cream (traditional is fine as well) 1/8 cup hot sauce Mix together-another simple and tasty “go to” dip for snacking or last minute parties.

Raw Pinenut Dressing

By | 2017-08-20T18:16:23+00:00 August 20th, 2017|

1 cup pinenuts(soaked overnight) 1 cup water 2 cup basil 1 tbsp. Namasoy Puree together-this is one that is so simple but big on flavor. You will probably find several uses for this one, I know I did 🙂